Ingredients:
600g prawns (trim prawns)
2tbs margarin
2tbs oil
1tbs ground black pepper
2tbs fresh black pepper
2tbs finely chopped garlic
2tbs finely chopped shallot
1tsp port wine
Seasoning:
1tbs light soy sauce
1tsp chicken powder
60ml water
Method:
Heat butter until melted put in prawns and stir fry for 2 minutes. set aside
Heat 2tbs of oil, pour in shallot, garlic, ground black pepper, fresh black pepper and stir fry.
Return prawns to wok, sprinkle port wine, add seasoning and stir fry until cooked ( about 4minutes).
Serve hot is very good taste, can add the chilli if needed.
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